“If you haven't tried Monk Fish before then you are in for a treat. A lovely firm fish that's not unlike Scampi. In this dish wecook it with some Fresh Squid - what a tasty combo! "
“We love to hear from our Customers, so it's a big thanks to Fiona Murray for submitting a recipeshe tried using our Monkfish - for those of you who like it hot, Chilli to taste! "
“Everyone makes a fish chowder differently, but for those who are new to it; here is a simple yet tasty way to make a delicious creamy and appetising meal "
“Samphire,it sounds like a breath of summer – sea breezes, salt and days spent hunting in rock pools for shrimp. It is also, of course, a really fashionable vegetable, dished up in fine restaurants all over the country. "
“Most people think Squid is a chewy hard to prepare food item, butwe have tried the following recipe and can tell you it was both delicious and easy to prepare.
This recipe rustles up a quick, tasty meal for two in no time
and cooks in about 35 minutes!